Thursday, September 19, 2013

Trending News... ashitaba, Ashitaba, ASHITABA!



Almost everyone is talking about Ashitaba, in the Bible it says…

Gen 1:29  And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat. 

Gen 1:30  And to every beast of the earth, and to every fowl of the air, and to every thing that creepeth upon the earth, wherein there is life, I have given every green herb for meat: and it was so.

 
Even in the beginning, God has given us herbs to be our food. But at present it seems that when you go veggies, take vegetable and fruit juices seems to be a breakthrough. Actually we are just going back to basic that it’s the way how we are going to take our foods. 



Raw foods and juicing the fruits and vegetable retains almost  all its enzymes, vitamins and minerals potency.

What is more trending nowadays is the Tomorrow’s Leaf or more popularly known as ASHITABA!

 What is Ashitaba?

It is an Asian herb belonging to the same genus as Angelica Sinensis aka Japanese/Chinese Angelica. This herb has its godly effects, one of them is its extraordinary ability to slow the aging process.

Considered to be a super food as it contain eleven vitamins and thirteen different minerals.  As per recorded  facts it is being  used for heartburn, stomach ulcers, high blood pressure, high cholesterol, gout, constipation and hay fever. Likewise it is used treating cancer, smallpox, fluid retention, blood clots and food poisoning.

Lactating mothers use it to increase the flow of breast milk and it helps remove heavy metals and lead to maintain a healthy immune system. 

There are so many health benefits that is attributed to Ashitaba which makes it to be the wonder plant. One particular element in Ashitaba is  high in antioxidant flavonoids called Chalcone which can reduce the cell damage caused by free radicals and increases blood circulation, suppresses acid secretion and promotes metabolism.

There are so many benefits we can get in taking Ashitaba be it  raw, juice, smoothies. Next time let’s study how can we take advantage all of these. 

I’m hoping that we were able to get a glimpse of what is Ashitaba and some of its benefits. Your comments will give more challenge to research more about this wonder food!



Friday, August 23, 2013

Good News... About Eating Garlic!

The POWER of Garlic by Marco Torres


Garlic (Allium sativum) is a member of the onion family Alliaceae. Garlic has been used throughout history for both its culinary and medicinal properties. Garlic’s distinctive characteristics arise from sulfur, which constitutes almost 1% of its dry weight. Although garlic does not typically serve as a major source of essential nutrients, it may contribute to several dietary factors with potential health benefits, including the presence of oligosaccharides, arginine-rich proteins and, depending on soil and growing conditions, selenium and flavonoids.

This is the wonder of natural foods.


Kyolic Aged Garlic Extract, Original Formula Cardiovascular, Formula 100 300 capsules

More about Garlic!

Thursday, August 22, 2013

Scoop: Health News

Nowadays we can consider that the MOST needed News is all about Health!

You may wonder why is it... but this is the truth! Everybody is almost talking of so many things about different kinds of sickness that we have at present.

I am inviting everyone to always drop by and leave your commendations or whatever word or phrase that would make this news blog relevant to our present situation.

Hope to hear from you soon... your friend... feron