Good News... About Eating Garlic!

The POWER of Garlic by Marco Torres

Garlic (Allium sativum) is a member of the onion family Alliaceae. Garlic has been used throughout history for both its culinary and medicinal properties. Garlic’s distinctive characteristics arise from sulfur, which constitutes almost 1% of its dry weight. Although garlic does not typically serve as a major source of essential nutrients, it may contribute to several dietary factors with potential health benefits, including the presence of oligosaccharides, arginine-rich proteins and, depending on soil and growing conditions, selenium and flavonoids.

This is the wonder of natural foods.


Kyolic Aged Garlic Extract, Original Formula Cardiovascular, Formula 100 300 capsules

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