The POWER of Garlic by Marco Torres
Garlic (Allium sativum) is a member of the onion family Alliaceae.
Garlic has been used throughout history for both its culinary and
medicinal properties. Garlic’s distinctive characteristics arise from
sulfur, which constitutes almost 1% of its dry weight. Although garlic
does not typically serve as a major source of essential nutrients, it
may contribute to several dietary factors with potential health
benefits, including the presence of oligosaccharides, arginine-rich
proteins and, depending on soil and growing conditions, selenium and
flavonoids.
This is the wonder of natural foods.
Kyolic Aged Garlic Extract, Original Formula Cardiovascular, Formula 100 300 capsules
More about Garlic!
 |
This is the wonder of natural foods.
Kyolic Aged Garlic Extract, Original Formula Cardiovascular, Formula 100 300 capsules
More about Garlic!
