Friday, August 23, 2013

Good News... About Eating Garlic!

The POWER of Garlic by Marco Torres


Garlic (Allium sativum) is a member of the onion family Alliaceae. Garlic has been used throughout history for both its culinary and medicinal properties. Garlic’s distinctive characteristics arise from sulfur, which constitutes almost 1% of its dry weight. Although garlic does not typically serve as a major source of essential nutrients, it may contribute to several dietary factors with potential health benefits, including the presence of oligosaccharides, arginine-rich proteins and, depending on soil and growing conditions, selenium and flavonoids.

This is the wonder of natural foods.


Kyolic Aged Garlic Extract, Original Formula Cardiovascular, Formula 100 300 capsules

More about Garlic!

Thursday, August 22, 2013

Scoop: Health News

Nowadays we can consider that the MOST needed News is all about Health!

You may wonder why is it... but this is the truth! Everybody is almost talking of so many things about different kinds of sickness that we have at present.

I am inviting everyone to always drop by and leave your commendations or whatever word or phrase that would make this news blog relevant to our present situation.

Hope to hear from you soon... your friend... feron